• Featured 15%LimitedSold Out
    SPRAY ADJUVANT TO SAFEGUARD FROM BACTERIAL & VIRAL DISEASES 327.002,550.00

    COMPOSITION:
    Silicon and fatty acid surfactant : 99.00% v/v (max.)
    Oil of Clove : 01.00% v/v (min.)

    CROPS:
    Chilli, Tomato, Papaya, Okra, Potato etc.

    DOSAGE:
    400 to 500 ml per acre.

    BENEFITS:
    It is a unique spray adjuvant based on silicone and fatty acid surfactant and oil of clove.
    When added to virucide and bactericide spray solutions, it improves the spray coverage and enhances the performance of the actives.

    Out of stock

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  • Featured 15%LimitedSold Out
    ORCON+ SPECIALITY ADJUVANT WITH ANTIFEEDANT PROPERTIES 327.002,550.00

    COMPOSITION
    Combination of Fatty acids-based surfactants : 09.00% v/v min.
    Eugenol derived from Clove oil : 01.00% v/v min.
    Diluents : 90.00% v/v max.

    CROPS
    Chilli, Cotton & Paddy

    DOSAGE
    5 to 6 ml per litre of water.

    BENEFITS
    It is a unique spray adjuvant based on premium quality fatty acid surfactants, eugenol from clove oil and aversive agents.
    When added to fungicide, bactericide, virucide and pesticide sprays, it improves spray coverage and enhances the spray performance.
    The unpleasant taste left by the spray works as an aversive agent.

    NOTE
    The spray may leave a harmless, unpleasant taste on the outer surface of the crop for a few days.
    Stop spraying 8-10 days prior to harvest

    Out of stock

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